Last modified on: February 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 30 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,902 Kcal or 49,831 Kj | 493 gr | 1,388 gr | 487 gr |
595 % | 189 % | 131 % | 74 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,845 Kcal or 7,725 Kj | 76 gr | 215 gr | 75 gr |
92 % | 29 % | 20 % | 11 % |
Per pudding | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,902 Kcal or 49,831 Kj | 493 gr | 1,388 gr | 487 gr |
595 % | 189 % | 131 % | 74 % |
![]() | Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Apple amandine tarts from Brélès, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Pogne de Romans, Ciabatta, Pitta bread, Nachos, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, Sorrel soup, Italian Meringue, Pizza dough, Confit of carrots with bacon, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, How to cook hard-boiled eggs properly , How to prepare egg glaze, Soft Croque-monsieur with 3 cheeses, Rémoulade dressing, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)