Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
497 K 4/5 (115 reviews)
50 min.
Easy
2 people
8 IngredientsLast modified on: July 27th 2013
For 2 people, you will need:
- 1
1 egg - 2
30 g caster sugar - 3
85 g Mascarpone - 4
1 tablespoon Marsala - 5
70 g cold coffee - 6
15 fingers biscuits - 7
powdered cocoa - 8 1 tablespoon caster sugar
- Total weight: 555 grams
Change measures:
Times for this recipe
Preparation: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Separate yolks from whites of 1 egg, we use both.
Stage 2 - 2 min.
Put egg yolks in a bowl with 30 g caster sugar.
Stage 3 - 5 min.
Beat until mixture becomes pale .
Stage 4 - 5 min.
Add 85 g Mascarpone a spoonful at a time, until you get a thick smooth cream.
Stage 5 - 5 min.
Beat the 3 egg-whites until stiff, adding 1 tablespoon caster sugar halfway through.
Stage 6 - 5 min.
Fold the egg-yolk, sugar and mascarpone mixture into the beaten egg-whites, to get a homogeneous and light mix.
Stage 7 - 3 min.
In a dish mix 70 g cold coffee and 1 tablespoon Marsala.
Prepare your serving dish.
Prepare your serving dish.
Stage 8 - 5 min.
Start assembling tiramisu:
A) Quickly dip a finger biscuit in coffee+marsala, and put in the dish. Continue like this to make the first layer of biscuits.
A) Quickly dip a finger biscuit in coffee+marsala, and put in the dish. Continue like this to make the first layer of biscuits.
Stage 9 - 5 min.
Stage 10 - 2 min.
C) Sprinkle the whole surface with cocoa powder.
Stage 11 - 15 min.
Repeat steps A) to C), until dish is comletely filled, finishing with a topping of cocoa powder.
Put in the fridge, covered with plastic film, for at least 2 hours.
Put in the fridge, covered with plastic film, for at least 2 hours.
Stage 12
For individual tiramisus:
You can use finger biscuits and cut them to size, but it's easier if you make a full baking sheet of biscuits.
Using cutters, cut round biscuits the same size as your small dishes.
Stage 13
Dip a round biscuit in the coffee+Marsala mixture and put in the bottom of the dish.
Stage 14
Add a layer of cream.
Stage 15
Dust with cocoa and repeat layers until dish is full.
Stage 16
Finish with a topping of cocoa, and refrigerate for at least two hours.
Remarks
You can also try the new tiramisu, easier and (maybe) even more delicious.
If you don't like the taste of coffee, you can try an apple tiramisu where you replace coffee by syrup with half apple juice, and Marsala by manzanita, the Spanish green apple liquor.
If you don't like the taste of coffee, you can try an apple tiramisu where you replace coffee by syrup with half apple juice, and Marsala by manzanita, the Spanish green apple liquor.
Keeping: 1 or 2 days in the fridge, in a closed jar.
Source: Home made (from Internet).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 690 RDI=70 % | 140 RDI=20 % | 1,330 RDI=70 % | 5,550 RDI: 70 % |
| Per 100 g | 20 RDI=7 % | 120 RDI=10 % | 20 RDI=4 % | 240 RDI=10 % | 1,000 RDI: 10 % |
| Per person | 50 RDI=20 % | 340 RDI=30 % | 70 RDI=10 % | 660 RDI=30 % | 2,770 RDI: 30 % |
How much will it cost?
- For 2 people : 1.80 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mascarpone
Like these other recipes: Brussels sprouts à la Lombarde, Framboisier, Like MaronSui's, Mascarpone fondant with two lemons, Pear and strawberry verrine with tiramisu cream, ... See them all 15
Cold coffee
Like these other recipes: Chocolate cream with a crunch, irish coffee mousse, New tiramisu, Pistachio tiramisu, Chocolate mousse, ... See them all 4
Caster sugar
Like these other recipes: Prune Far, Sugar syrup, Chocolate and vanilla crème brûlée, Lemon creams, Norman flambéed apples, ... See them all 356
Finger biscuits
You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Individual charlottes with morello cherries, New tiramisu, Strawberry Charlotte, Pistachio tiramisu, ... See them all 5
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025292 K 24.5 3 hours 8 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020320 K5 2 hours 25 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011326 K 14 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.