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Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
266 K 3.9/5 (22 reviews)
50 min.
Easy
60 muffins
4 IngredientsLast modified on: February 21th 2011
For 60 muffins, you will need:
- 1
900 ml muffin dough - 2
200 ml blackcurrant - 3
454 ml ground almonds - 4
2 tablespoons caster sugar
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 15 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 25 min.
Prepare 900 ml muffin dough, but reduce flour by 1/3 and make up with 454 ml ground almonds.
Stage 2 - 3 min.
Pour 2 tablespoons caster sugar onto 200 ml blackcurrant, and stir a few seconds to coat them with sugar.
Stage 3 - 5 min.
Preheat oven to 392°F (200°C).
Put a teaspoon of mixture into each mould.
Put a teaspoon of mixture into each mould.
Stage 4 - 5 min.
Put on a few blackcurrants, then cover with another teaspoon of mixture.
It's not necessary for blackurrants to be completely covered.
It's not necessary for blackurrants to be completely covered.
Stage 5 - 15 min.
Put in the oven for about 15 minutes.
Stage 6
Allow to cool slightly, then turn out onto a rack.
Remarks
You can use fresh or frozen blackcurrants.
As usual, muffins are better slighly warm.
As usual, muffins are better slighly warm.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 520 RDI=200 % | 3,250 RDI=310 % | 1,300 RDI=200 % | 26,760 RDI=1,340 % | 112,030 RDI: 1,340 % |
| Per 100 g | 40 RDI=20 % | 240 RDI=20 % | 100 RDI=20 % | 2,010 RDI=100 % | 8,420 RDI: 100 % |
| Per muffins | 8 RDI=3 % | 50 RDI=5 % | 20 RDI=3 % | 450 RDI=20 % | 1,870 RDI: 20 % |
How much will it cost?
- For 60 muffins : 7.05 €
- Per muffins : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Muffin dough
You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Chocolate muffins, ... See them all 2
Ground almonds
Like these other recipes: Amandier (gluten-free almond cake), Arlesian Biscuits, Apple Strudel, Almond cream, Marzipan (almond paste), ... See them all 46
Blackcurrant
Like these other recipes: Blackcurrant liqueur, Blackcurrant coulis, ... See them all 2
Caster sugar
Like these other recipes: Crêpes Suzette, Boulangère tart tatin with vine nectarines, Clementine Creamy, Grapefruit cake, Meringues, ... See them all 361
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