Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
750 Kcal or 3,140 Kj | 14 gr | 138 gr | 73 gr |
37 % | 5 % | 13 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 2 gr | 19 gr | 10 gr |
5 % | 1 % | 2 % | 2 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 5 gr | 46 gr | 24 gr |
12 % | 2 % | 4 % | 4 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Chantilly rice pudding, Strawberry Charlotte, Mini Mont-Blanc choux puffs, Diplomat cream, ... All | |
Chocolate mousse: You can get more informations, or check-out other recipes which use it, for example: | |
Crème brulée mixture: You can get more informations, or check-out other recipes which use it, for example: | |
Pears: You can check-out other recipes which use it, like for example: Caramelized pear custard tart, Pear, grapefruit and pistachio tart, French Family Cake, Pear tart with almond cream, Yvetot Douillons, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)