Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,197 Kcal or 13,385 Kj | 124 gr | 750 gr | 569 gr |
160 % | 48 % | 71 % | 86 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 9 gr | 52 gr | 39 gr |
11 % | 3 % | 5 % | 6 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
533 Kcal or 2,232 Kj | 21 gr | 125 gr | 95 gr |
27 % | 8 % | 12 % | 14 % |
Chocolate mousse: You can get more informations, or check-out other recipes which use it, for example: | |
Crème brulée mixture: You can get more informations, or check-out other recipes which use it, for example: | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Rum babas, Chantilly rice pudding, Apple charlotte with toasted brioche, Strawberries with mint and cream, ... All | |
Pears: You can check-out other recipes which use it, like for example: Pear and lime meringue pie, Dijonnaise pear cake, Creamy plum and pear clafoutis, Pears in red wine with blackcurrant , Apple and pear tart, ... All |
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