Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,117 Kcal or 4,677 Kj | 84 gr | 484 gr | 251 gr |
56 % | 32 % | 46 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 8 gr | 46 gr | 24 gr |
5 % | 3 % | 4 % | 4 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 14 gr | 81 gr | 42 gr |
9 % | 5 % | 8 % | 6 % |
![]() | Chocolate mousse: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Crème brulée mixture: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Pavlova, Rum babas, European glass, Ice-cream Vacherin, ... All |
![]() | Pears: You can check-out other recipes which use it, like for example: Fruit salad, Apple and pear tart, Sautéed pears with custard and orange syrup , Dijonnaise pear cake, Creamy plum and pear clafoutis, ... All |
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