Last modified on: February 21th 2011
Keywords for this recipe:GlassPearChocolateChantilly creamLayersBelle-hélèneVanillaPreparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,483 Kcal or 6,209 Kj | 28 gr | 270 gr | 141 gr |
74 % | 11 % | 25 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
103 Kcal or 431 Kj | 2 gr | 19 gr | 10 gr |
5 % | 1 % | 2 % | 1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
247 Kcal or 1,034 Kj | 5 gr | 45 gr | 24 gr |
12 % | 2 % | 4 % | 4 % |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Viennese chocolate cups, Strawberry Charlotte, Key Lime Pie for Jeremy, Chouquettes, ... All |
![]() | Chocolate mousse: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Crème brulée mixture: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Pears: You can check-out other recipes which use it, like for example: Pears in red wine with blackcurrant , Pear and lime meringue pie, Pear, grapefruit and pistachio tart, Tarte Bourdaloue, Poire Belle Hélène, ... All |
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