Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 16 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 30 gr | 7 gr | 28 gr |
20 % | 12 % | 1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 13 gr | 3 gr | 12 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 10 gr | 2 gr | 9 gr |
7 % | 4 % | <1 % | 1 % |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Firied fillet of sea bream with polenta, Bourguignon potatoes , Gratin-style spinach and chicken omelette , Chard and potato gratin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Pear and chocolate tart with a hint of mint, Chestnut cake, Koulibiak in pie dish, Santiago Cake, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Paella, Winter cauliflower tabbouleh, Glazed mushrooms with plain rice, Mouna, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with smoked salmon, Vegetable tian, Pasta with mustard-cream sauce, Steamed leeks with morel sabayon, Mexican-style pork medallions , ... All |
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