Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 16 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
805 Kcal or 3,370 Kj | 60 gr | 14 gr | 57 gr |
40 % | 23 % | 1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 13 gr | 3 gr | 12 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 10 gr | 2 gr | 9 gr |
7 % | 4 % | <1 % | 1 % |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Chard and potato gratin, Alpine gratin, Breton Pie, Salmon and Spinach Gratin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Traditional nutty choc-chip cookies, Buckwheat pancakes, Koulibiak in pie dish, Nanou's chocolate cake, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Strawberry sorbet, Koulibiak in pie dish, Chicken pie, Fish "à la Bordelaise", ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Leek and artichoke tart à la piémontaise, Gnocchi alla romana, Hearty leek and sprout soup, Comtoise stuffed tomatoes, ... All |
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