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Mulled wine Belle-Plagne style

If it's cold or you're in the snow, you will appreciate mulled wine which warms body and soul... There are as many mulled wine recipes as ski runs, so here is a basic one that you can easily adapt to your taste.

202,013 14.8/5 for 8 ratings

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Last modified on: February 21^th 2011

For 18 people, you will need:

1 3 litres red wine
2 9 oranges
3 3 grapefruits
4 3 sachets Vanilla sugar
5 15 tablespoons caster sugar
6 3 pinches cinnamon (optional)
Total weight: 6,945 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
29 min.	1 hour 3 min.	1 hour 32 min.

Keeping: Several days in the fridge, in a closed jar.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Mulled wine Belle-Plagne style : Photo of step #1

I advise you to use a very basic wine.

Pour 3 litres red wine into a pan and bring to the boil on medium heat.

Stage 2 - 5 min.

Mulled wine Belle-Plagne style : Photo of step #2

Meanwhile, cut fruit in half, set half an orange and a half grapefruit aside, and squeeze the others.

Stage 3 - 5 min.

Mulled wine Belle-Plagne style : Photo of step #3

Scrub the skin of the other 2 half fruit thoroughly, and cut into small pieces, with both peel and flesh on each as far as possible.

Stage 4 - 3 min.

Mulled wine Belle-Plagne style : Photo of step #4

When wine boils, set light to the alcohol vapours (a pretty blue flame) by holing a flame above the pan.

Leave all alcohol to burn off, which will take about 2-3 minutes.

Stage 5 - 2 min.

Mulled wine Belle-Plagne style : Photo of step #5

Pour fruit juice into wine.

Stage 6 - 2 min.

Mulled wine Belle-Plagne style : Photo of step #6

Add 3 sachets Vanilla sugar, 15 tablespoons caster sugar, and 3 pinches cinnamon, mix well.

Stage 7 - 1 hour

Mulled wine Belle-Plagne style : Photo of step #7

Add pieces of fruit, turn down heat to minimum and leave to simmer until drinking time (but at least one hour).

Stage 8 - 5 min.

Mulled wine Belle-Plagne style : Photo of step #8

Serve in glasses or mugs, a generous helping of wine and a few fruits.

Remarks

Many people think that the most important thing in mulled wine is the spices, but for me it's more the wine-fruit mix which gives the delicious hint of acidity. Then you can add whatever you want: vanilla, cinnamon, aniseed, pepper,...

For a quick mulled wine, forget: vanilla sugar, grapefruit and cinnamon.

For a glittering presentation, serve in glasses (not mugs) with the edges dipped in white egg then caster sugar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,864 Kcal or 20,365 Kj	33 gr	549 gr	0 gr
243 %	13 %	52 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
70 Kcal or 293 Kj	< 1 gr	8 gr	0 gr
4 %	<1 %	1 %	0 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
270 Kcal or 1,130 Kj	2 gr	31 gr	0 gr
14 %	1 %	3 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 18 people : 28.11 €
Per person : 1.56 €

Note : These prices are only approximate

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Source

Home made, and this recipe is dedicated to David who will certainly bemoan the short measure of cinnamon.

More recipes?

This recipe uses (among others)

	Red wine: You can check-out other recipes which use it, like for example: Marchand de vin sauce, Eggs meurette, Upside-down Parmentier, Oxtail Parmentier, Aperitif rolls, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Warm apple feuillantines, Pears in red wine with blackcurrant , Crème caramel, Creamy plum and pear clafoutis, ... All
	Orange: You can check-out other recipes which use it, like for example: Quince paste, Flambéd bananas , Hazelnut and orange cake, Sweet pancake rolls from Brittany, Pogne de Romans, ... All
	Grapefruit: You can check-out other recipes which use it, like for example: How to peel a fruit, Chaud-froid of grapefruit, pineapple and lime custard , Fruit salad, Candied grapefruit peel, Grapefruit moelleux, ... All

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Your 1 comments or questions on this recipe

Cold, blustery, rainy day in New York today. Perfect day for mulled wine. Thank goodness its warm enough not to snow:)
Posted by Louise february 22^th 2009 at 17:20 (n° 1)

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