Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
856 Kcal or 3,584 Kj | 16 gr | 160 gr | 17 gr |
43 % | 6 % | 15 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Turnip and Jerusalem artichoke soup, Quince and apple compote, Rum babas, Praline, ... All | |
Rice: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Indian rice pudding, Mussels with arroz negro, Chantilly rice pudding, Pea risotto "Mantecare", ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Fish petals, vegetables julienne, and beurre blanc, Baked potatoes with poached egg and tuna sauce , Sliced chicken with mushrooms and broccoli, Raw beetroot salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)