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How to cook rice in rice-cooker
Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".
20 min.
Easy
1 kg
4 IngredientsLast modified on: February 21th 2011
For 1 kg, you will need:
1 lb + 14.4 oz rice
3 lb + 4.8 oz 
2 knobs Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 5 min.
Cooking: 15 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Tip 1 lb + 14.4 oz rice into a strainer.
Stage 2 - 1 min.
Wash rice by under tap for about 30 seconds.
Stage 3 - 1 min.
Tip washed rice into rice-cooker.
Stage 4 - 1 min.
Add 3 lb + 4.8 oz water and salt.
Stage 5
Switch on rice-cooker (the red "cooking" light should be on), and cover.
Stage 6 - 15 min.
After 15 minutes you should hear a "click" and the "keep warn" light will come on.
Stage 7
Your rice is cooked.
Stage 8 - 1 min.
Stir with a plastic spoon to prevent rice from sticking, and add a knob of butter if you wish.
Stage 9
If you don't want to serve rice straight away, leave covered but with rice-cooker switched off to prevent rice from drying out.
Remarks
Rice-cooker are usually sold with a measuring jug. If you use it always remember the correct proportion is 1.5 parts water to 1 part rice.
For tastier rice you can use chicken stock instead of water, or add a little chicken or meat cooking juice, or add a chicken stock cube to the water.
For tastier rice you can use chicken stock instead of water, or add a little chicken or meat cooking juice, or add a chicken stock cube to the water.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 160 RDI=20 % | 20 RDI=3 % | 860 RDI=40 % | 3,580 RDI: 40 % |
| Per 100 g | 0 | 6 RDI=1 % | 0 | 40 RDI=2 % | 160 RDI: 2 % |
How much will it cost?
- For 1 kg : 1.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Dandelion flower jelly, Chicken pie, Hazelnut and orange cake, Pizza dough, Yeast-based flaky dough (for croissants), ... See them all 136
Rice
Like these other recipes: Pea risotto "Mantecare", Rice pudding with fruit and nuts, Mussels with arroz negro, Curried prawn risotto, Rice pudding (riz au lait), ... See them all 21
Salt
Like these other recipes: Leek and celery soup, Macarons (the original French macaroons) , Montbenoit's canapés, Real home-made chips* , Creamy Winter Vegetable Soup, ... See them all 660
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