Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,284 Kcal or 5,376 Kj | 24 gr | 240 gr | 25 gr |
64 % | 9 % | 23 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, New leavened bread, Franche-Comté sticks, Morel risotto with Vin Jaune and Mont d'Or, Butter cream, ... All | |
Rice: You can check-out other recipes which use it, like for example: Creamy risotto with diced vegetables and flax seeds, Creamy risotto with vegetables , Turmeric risotto, Rice pudding (riz au lait), Chicken with rice and leeks, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Bruschetta, Polpete, Pork medallions with "full" turnips, Gravlax, Preserved tomatoes, ... All |
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