Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 21 min. | 13 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,468 Kcal or 6,146 Kj | 39 gr | 194 gr | 60 gr |
73 % | 15 % | 18 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 8 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 6 gr | 32 gr | 10 gr |
12 % | 2 % | 3 % | 2 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Scallop and leek pancakes, Frichti from Bruxelles, Potimarron and Parmesan tart, Spinach and chick peas "à la milanaise", ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Salmon marinated like herring, Vegetable tartare, Sautéed Pork with Peanuts, Turban of sole with langoustines, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Roast in the bag pork with fondant vegetables., Smooth mixed vegetable soup, Minestrone, Veal Chop With Assortment of Vegetables, ... All |
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