Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 21 min. | 13 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,937 Kcal or 12,297 Kj | 77 gr | 388 gr | 120 gr |
147 % | 30 % | 37 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 8 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 6 gr | 32 gr | 10 gr |
12 % | 2 % | 3 % | 2 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs with green asparagus and Parmesan cheese, Langoustine and leek tarts, Veal with mushrooms and green asparagus, Rosemary steamed fish, Penne with purple artichokes, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Normandy seafood stew, Roasted leeks with pesto, Scrambled eggs and leeks on toast, Vol-au-vent, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Loin of pork with herbs and julienne vegetables , Creamy "terre et mer" pots, Minestrone, Salmon "en papillote" with small vegetables, ... All |
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