Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.
286 K 4.5/5 (33 reviews)
1 hour 15 min.
Easy
12 people
6 IngredientsLast modified on: January 3rd 2014
For 12 people, you will need:
- 1
2 greens cabbage - 2
300 g small pieces of bacon - 3
2 tablespoons olive oil - 4
1 kg 600 g potatoes - 5
2 bunches parsley - 6
10 tablespoons french dressing (vinaigrette) - Total weight: 4,080 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 5 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 8 min.
Stage 3 - 40 min.
Steam 1 kg 600 g potatoes.
Stage 4 - 5 min.
Chop 2 bunches parsley.
Stage 5 - 5 min.
Peel the potatoes while still hot, slice and put in a salad bowl.
Stage 6 - 5 min.
Add the parsley to the hot potatoes, add 10 tablespoons french dressing (vinaigrette), mix well and leave for 5 minutes.
Stage 7
It's important to do this because the hot potatoes will absorb some of the vinaigrette and parsley flavour, and so will became soft and tasty. Delicious!
Stage 8 - 3 min.
Add the bacon and cabbage, add more vinaigrette if necessary and mix well.
Stage 9
Serve immediately. It's better if the potatoes are still warm when the salad is served.
Remarks
You might like to try adding a finely chopped shallot with the parsley, or pouring a little dry white wine over the potatoes while they are still hot.
If you don't like bacon, you can simply leave it out.
If you don't like bacon, you can simply leave it out.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 390 RDI=40 % | 350 RDI=50 % | 5,150 RDI=260 % | 21,540 RDI: 260 % |
| Per 100 g | 2 RDI=1 % | 9 RDI=1 % | 8 RDI=1 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 9 RDI=4 % | 30 RDI=3 % | 30 RDI=4 % | 430 RDI=20 % | 1,800 RDI: 20 % |
How much will it cost?
- For 12 people : 7.65 €
- Per person : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Potato tortilla (Spanish omelette), Morteau sausage , Hasselback or "Swedish-style" potatoes, Maroilles cheese quiche, Winegrowers' sausage casserole, ... See them all 83
Small pieces of bacon
Like these other recipes: Lumberjack turnovers, Split peas "à la française", Chicken pie, Green beans with tomatoes, Beef braised in reduced red wine, ... See them all 41
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Chickpea salad, Cherry tomato and green bean salad, Crunchy spring salad, Douarnenez salad, Nanou's red cabbage salad, ... See them all 69
Olive oil
Like these other recipes: Cretan-style salmon , Genoese croque-monsieur, Warm lentil salad, Ciabatta, Mexican tart, ... See them all 526
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