Alsatian-style salad


Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.
247K 33 4.5
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Last modified on: January 3rd 2014

Keywords for this recipe:SaladAlsatianGreen cabageBaconPotatoes
For 12 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
18 min.5 min.48 min.1 hour 11 min.
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Step by step recipe


Stage 1 - 5 min.
Alsatian-style salad : Photo of step #1
Prepare 2 greens cabbage, raw.

Set aside.

Stage 2 - 8 min.
Alsatian-style salad : Photo of step #2
Cook 300 g small pieces of bacon in 2 tablespoons olive oil.

Set aside.

Stage 3 - 40 min.
Alsatian-style salad : Photo of step #3
Steam 1 kg 600 g potatoes.

Stage 4 - 5 min.
Alsatian-style salad : Photo of step #4
Chop 2 bunches parsley.

Stage 5 - 5 min.
Alsatian-style salad : Photo of step #5
Peel the potatoes while still hot, slice and put in a salad bowl.

Stage 6 - 5 min.
Alsatian-style salad : Photo of step #6
Add the parsley to the hot potatoes, add 10 tablespoons French dressing (vinaigrette), mix well and leave for 5 minutes.

Stage 7
Alsatian-style salad : Photo of step #7
It's important to do this because the hot potatoes will absorb some of the vinaigrette and parsley flavour, and so will became soft and tasty. Delicious!

Stage 8 - 3 min.
Alsatian-style salad : Photo of step #8
Add the bacon and cabbage, add more vinaigrette if necessary and mix well.

Stage 9
Alsatian-style salad : Photo of step #9
Serve immediately. It's better if the potatoes are still warm when the salad is served.
Remarks
You might like to try adding a finely chopped shallot with the parsley, or pouring a little dry white wine over the potatoes while they are still hot.

If you don't like bacon, you can simply leave it out.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,399 Kcal or 18,418 Kj59 gr307 gr320 gr
220 %23 %29 %48 %
Per 100 g
Energetic valueProteins CarbohydratesFats
108 Kcal or 452 Kj1 gr8 gr8 gr
5 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
367 Kcal or 1,537 Kj5 gr26 gr27 gr
18 %2 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 12 people : 7.65 €
  • Per person : 0.64 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Potato gratin, Gratin Comtois, Fillets of sole Dieppoise, Vegetable pie, ... All
Small pieces of baconSmall pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Dipping bread with cheese, Maroilles cheese quiche, Breton Pie, Pasta with mustard-cream sauce, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Beetroot and fried chicken salad, Mixed salad, Cervelas salad, Baby spinach salad, Avocado, artichoke and chicken salad, ... All
Green cabbageGreen cabbage: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Cabbage julienne with ham, Winegrowers' sausage casserole, Sautéed green vegetables, Fish petals, vegetables julienne, and beurre blanc, ... All
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