Hot box cheese
This recipe is a great classic from Franche-Comté (area of eastern France). A Mont-dor cheese (from this area) is oven cooked in its wooden box with a little dry white wine, and served melted over baked potatoes. It's a dish for a winter evening meal with friends, very easy to prepare, everything goes on the table around which you are sitting.
344 K 3.9/5 (71 reviews)
60 min.
Easy
12 people
3 IngredientsLast modified on: February 11th 2016
For 12 people, you will need:
- 1
3 Monts d'or cheese - 2
3 kgs potatoes - 3
3 glasses dry white wine - Total weight: 4,800 grams
Change measures:
Times for this recipe
Preparation: 8 min.
Cooking: 50 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Preheat your oven at 360°F (180°C).
Wash carefully potatoes with a brush or scratch sponge, if possible don't peel them, and put in the oven 20 minutes before cheese.
Wash carefully potatoes with a brush or scratch sponge, if possible don't peel them, and put in the oven 20 minutes before cheese.
Stage 2 - 3 min.
Open cheese and lay box in its lid.
With a teaspoon make a small hole in the center.
As the chef you are alone allowed to taste the cheese now!
With a teaspoon make a small hole in the center.
As the chef you are alone allowed to taste the cheese now!
Stage 3 - 3 min.
Surround wood box with aluminum foil just in case, and fill the hole with dry white wine.
Stage 4 - 2 min.
Lay cheese on a tray and put in the oven too.
Stage 5 - 30 min.
Let cheese about 30 minutes until it melt completely...
Stage 6
...and top is well brown and crusty (for that don't hesitate to switch on your oven grill for a few minutes at the end).
Stage 7
Put cheese and potatoes in the middle of the table, everyone take itself in potatoes, cut in pieces and add melted cheese.
Remarks
If you can't get Mont d'or in your area try other cheeses, if possible soft paste with a wooden box.
You can serve this with cooked meats, and a green salad with French dressing.
You can serve this with cooked meats, and a green salad with French dressing.
And to drink?
A good white wine if possible from the same Area, a Jura's wine of course or one of those delicious White wine from Savoie. If you don't like white wine, try a not too strong red, something like a Beaujolais.
Keeping: To eat right now.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 360 RDI=140 % | 580 RDI=50 % | 350 RDI=50 % | 6,880 RDI=340 % | 28,800 RDI: 340 % |
| Per 100 g | 7 RDI=3 % | 10 RDI=1 % | 7 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 30 RDI=4 % | 570 RDI=30 % | 2,400 RDI: 30 % |
How much will it cost?
- For 12 people : 24.60 €
- Per person : 2.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Gratin Comtois, Vegetable pie, Ramekins of duchess potatoes, Mini Mont d'Or fondue with "spuds in blankets", Potato and broccoli gratin, ... See them all 79
Mont d'or cheese
Like these other recipes: Triple-Cheese Pumpkin Gratin, Baked Mont d'Or with diced mixed vegetables, Creamy spinach and potato gratin, Dipping bread with cheese, Quick courgette soup with cheese, ... See them all 11
Dry white wine
Like these other recipes: Sauce Normande (for fish), Scallops with cabbage julienne, Mushrooms on toast, French style, Rillons de Tours, Seb's Italian-style aperitif slices, ... See them all 67
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