Last modified on: February 3rd 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 55 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
695 Kcal or 2,910 Kj | 10 gr | 95 gr | 31 gr |
35 % | 4 % | 9 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 5 gr | 48 gr | 15 gr |
17 % | 2 % | 4 % | 2 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Alsatian-style salad, Late Winter Soup with Fresh Spinach, Cauliflower "moelleux" in ramekins, Chicken breasts with tarragon, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Comtoise tart for Seàn, Boeuf (beef) bourguignon, How to cook potato grenaille , Bistro-style cabbage salad, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Seafood feuillantines, Hot tomato sauce, Stuffed artichokes au gratin, Tzatziki, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)