Last modified on: February 3rd 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 55 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,255 Kcal or 5,254 Kj | 20 gr | 190 gr | 46 gr |
63 % | 8 % | 18 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 2 gr | 18 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 5 gr | 48 gr | 12 gr |
16 % | 2 % | 4 % | 2 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Boulangère potatoes, Bourguignon potatoes , Smooth mixed vegetable soup, Vegetable pie, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Melting Epoisses on toast , Sesame fried scampi, Montagnon rice, Escalope cordon bleu, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Purée of Jerusalem artichokes with foie gras, Fish in white wine, Fillet of beef in a rosemary crust, Sautéd broccoli with ham, ... All |
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