1,226 easy and fully explained recipes, with 25,103 photos and 76 videos

Walnut paste

Very similar to marzipan (almond paste) in method, walnut paste is very tasty.

250K 6 33 3.6

Last modified on: February 21^th 2011

Keywords for this recipe:Walnut Paste Sweet Pastry

For 150 g, you will need:

0 75 g walnut kernels
1 75 g icing sugar
2 ½ egg white
Total weight: 165 grams

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
14 min.	14 min.

Step by step recipe

Stage 1 - 2 min.

Weight 75 g walnut kernels.

Stage 2 - 2 min.

Put them in the food processor with 75 g icing sugar.

Stage 3 - 2 min.

Switch on food processor, and as soon as walnuts are reduced to a powder, add egg white...

Stage 4 - 3 min.

...a spoonful at a time, until paste starts to gather together.

Finish with your hand, gathering all the paste into a ball.

Stage 5 - 5 min.

Shape the ball into a thick disc, wrap in plastic film and keep in the fridge.

Remarks

Walnut paste is very tasty. It's a delight, but if it seems too strong for you, you can make "Walnut-almond paste" instead by replacing half the weight of walnuts with ground almonds.

Keeping

Several weeks in the fridge, folded in plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
798 Kcal or 3,341 Kj	12 gr	86 gr	45 gr
40 %	5 %	8 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
484 Kcal or 2,026 Kj	7 gr	52 gr	27 gr
24 %	3 %	5 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 150 g : 1.86 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Walnut kernels: You can check-out other recipes which use it, like for example: Tomato and cream cheese terrine, Granola, Raw beetroot mousse with walnuts, Caramelized apple and walnut cake, Apple Strudel, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Succès praliné (praline meringue), Armagnac marzipan, Nanou's chocolate cake, Stuffed prunes, ... All
	Egg white: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Pavlova, Vanilla ice cream, Royal icing, Strawberry sorbet, ... All

Other recipes you may also like

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
319K4.2 1 hour 14 min. March 17^th 2011

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
301K5 50 min. July 30^th 2021

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.5M 714.6 2 hours 38 min. October 3^rd 2019

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
358K3.5 12 min. March 21^th 2017

Tartiflette

A personal version of a classic recipe from Savoy.
514K 14.6 1 hour 27 min. September 16^th 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Your 6 comments or questions on this recipe

Adding sugar with the nuts helps grind them aiding in the paste process
Posted by Cat november 4^th 2016 at 16:39 (n° 6)
Sorry, no idea what it is, never seen that.
Posted by jh october 30^th 2016 at 11:33 (n° 5)
I remember some walnut pettitfours that were very dark in colour, not exceedingly sweet, with half a walnit on top and finished with a clear,thin hard sugar glaze. Have never found a recipe for them. MOST yummy. Can you advise about how to make same? Thanks Zoe
Posted by Zoe october 28^th 2016 at 11:57 (n° 4)
Thanks for this recipe--I definitely don't like almond paste (marzipan) and didn't realize until now that one could use walnuts instead. I intend to try to make an Irish Christmas fruitcake. At the end of the process, it calls for covering the cake with "almond paste" and royal icing, so I will instead cover mine with walnut paste.

Cheers, Talia
Posted by Talia december 3^rd 2014 at 06:06 (n° 3)
Yes, make it sweeter and also the texture of the paste. You can try to reduce it, but I'm not sure that omit it will give you a pretty result.
Start your try with no sugar, see what you got, then add some sugar or substitute and see what's happen.
Good luck.
Posted by jh may 2^nd 2011 at 09:07 (n° 2)
What is the purpose of icing sugar in the recipe? Just make it sweeter? Can I omit it or use other substitute? Thanks. A diabetes person.
Posted by Anonymous may 2^nd 2011 at 05:36 (n° 1)

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.