Last modified on: October 7th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 3 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 5 gr | 11 gr | 0 gr |
3 % | 2 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
25 Kcal or 105 Kj | 2 gr | 4 gr | 0 gr |
1 % | 1 % | <1 % | 0 % |
Per broccoli | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 5 gr | 11 gr | 0 gr |
3 % | 2 % | 1 % | 0 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Foie gras cured in salt, How to cook pasta properly, How to prepare Jerusalem artichokes, Fish in a salt crust, Potted meat (rillettes), ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Beurre blanc sauce, Sautéed chicken with leeks, Puff or flaky pastry (pâte feuilletée), Mackerel Fillets in White Wine, How to prepare sorrel, ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Leek and broccoli "à la flamande", Sautéed Green Vegetables in pan, Broccoli savoury custard, Veal Chop With Assortment of Vegetables, Sliced chicken with mushrooms and broccoli, ... All |
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