Last modified on: October 7th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 3 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 15 gr | 34 gr | 0 gr |
10 % | 6 % | 3 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
25 Kcal or 105 Kj | 2 gr | 4 gr | 0 gr |
1 % | 1 % | <1 % | 0 % |
Per broccoli | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 5 gr | 11 gr | 0 gr |
3 % | 2 % | 1 % | 0 % |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, How to prepare romanesco, Puff or flaky pastry (pâte feuilletée), How to prepare sorrel, How to prepare corn salad, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: French bean salad with vinaigrette , Stock-pot fish , How to prepare Jerusalem artichokes, Gravlax, Potted meat (rillettes), ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Sautéed Green Vegetables in pan, Sautéd broccoli with ham, Light Broccoli Soup, Quartet of brassicas with cream , Leek and broccoli "à la flamande", ... All |
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