Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 41 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
940 Kcal or 3,936 Kj | 55 gr | < 1 gr | 80 gr |
47 % | 21 % | <1 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 15 gr | < 1 gr | 21 gr |
13 % | 6 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 28 gr | < 1 gr | 40 gr |
24 % | 11 % | <1 % | 6 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Almonds pyramids, Shiitake eggs, Cornmeal baps for Anne, Broccoli savoury custard, Lime (or lemon) curd, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Spinach Mornay, Chaud-froid of grapefruit, pineapple and lime custard , Baked Mont d'Or with diced mixed vegetables, Kugelhof for Nanou, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Two-stage beef chuck , Bistro-style cabbage salad, Pork Chops Champvallon style, How to cook red meat properly, ... All |
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