Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg.
262,8214.5/5 for 64 ratings
Grade this recipe: Last modified on: September 29th 2012
For 4 people, you will need:
- 1
500 g fresh spinach - 2
4 hard-boiled eggs - 3
1 shallot - 4
2 tablespoons olive oil - 5
200 ml liquid cream - 6
salt - 7
pepper - Total weight: 955 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 31 min. | 12 min. | 1 hour 43 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 2 - 5 min.
Stage 3 - 2 min.
Heat 2 tablespoons olive oil in a pan on medium heat, and when hot add the chopped shallot, season and cook 1 or 2 minutes.
Stage 4 - 2 min.
Pour 200 ml liquid cream into the pan, season again.
Stage 5 - 5 min.
As soon as the cream boils, add the spinach.
Stage 6 - 10 min.
Turn down the heat and leave the cream to thicken slowly, stirring gently from time to time to separate the spinach leaves.
This gentle cooking takes about 10 minutes. Then check seasoning.
Heat plates.
This gentle cooking takes about 10 minutes. Then check seasoning.
Heat plates.
Stage 7 - 5 min.
Cut 4 hard-boiled eggs into quarters lengthways.
Stage 8 - 5 min.
Divide the spinach between the plates, arrange the eggs on top, and pour over the cream from the pan.
Remarks
The spinach and hard-boiled eggs can be prepared several hours beforehand, or the previous day. In this case leave the spinach in a dish on absorbant paper, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,144 Kcal or 4,790 Kj | 30 gr | 27 gr | 102 gr |
| 57 % | 12 % | 3 % | 15 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 120 Kcal or 502 Kj | 3 gr | 3 gr | 11 gr |
| 6 % | 1 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 286 Kcal or 1,197 Kj | 8 gr | 7 gr | 26 gr |
| 14 % | 3 % | 1 % | 4 % |
How much will it cost?
- For 4 people : 3.44 $
- Per person : 0.86 $
Source
Home made.More recipes?
This recipe uses (among others) | Fresh spinach: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, How to prepare spinach, Late Winter Soup with Fresh Spinach, Mixed vegetable curry, Salmon and spinach quiche, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Chocolate sauce, Rosemary steamed fish, Chicken Brussels pie, Gratin of Endives with Mont d'Or, ... All |
| Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Baby spinach salad, Layered Leek and Egg Gratin , Gratin slices with spinach, White asparagus salad, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin of purple artichokes, French dressing (vinaigrette), Chorba, Polenta with spinach and soft-poached egg, Mexican ceviche, ... All |
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