Last modified on: August 3rd 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 10 min. | 20 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,755 Kcal or 32,469 Kj | 150 gr | 878 gr | 405 gr |
388 % | 58 % | 83 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
462 Kcal or 1,934 Kj | 9 gr | 52 gr | 24 gr |
23 % | 3 % | 5 % | 4 % |
Whole almonds: You can check-out other recipes which use it, like for example: Red cabage salad with toasted almonds, Piped petits-fours, Grandma Solange's biscuits, Kugelhof for Nanou, Beetroot and fried chicken salad, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Frozen cottage cheese with strawberries, Dublin fruit scones, Far Normandy-Brittany, Shortcrust pastry (pâte brisée), Oaty walnut cake , ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Chocolate Chantilly , Puff or flaky pastry (pâte feuilletée), Mixed seed grissini, New leavened bread, ... All |
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