Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 14 min. | 35 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,544 Kcal or 10,651 Kj | 52 gr | 496 gr | 179 gr |
94 % | 15 % | 35 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
417 Kcal or 1,746 Kj | 9 gr | 81 gr | 29 gr |
15 % | 2 % | 6 % | 3 % |
Per cupcakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 2 gr | 20 gr | 7 gr |
4 % | 1 % | 1 % | 1 % |
![]() | Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Chinois, Fondant-iced pithivier, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Half-cooked chocolate cake with raspberry coulis, Coq au vin, Pistachio madeleines, Pistachio shortbread biscuits, ... All |
![]() | Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Little Christmas biscuits, Provençal colombier for Pentecost, How to make marzipan decorations, Piped petits-fours, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), "BN style" chocolate-filled biscuits, Pogne de Romans, Spinach on toast with bechamel, Creamy polenta with green asparagus, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe