Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 14 min. | 35 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,181 Kcal or 9,131 Kj | 31 gr | 333 gr | 121 gr |
81 % | 9 % | 23 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 5 gr | 55 gr | 20 gr |
13 % | 1 % | 4 % | 2 % |
Per cupcakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 1 gr | 13 gr | 5 gr |
3 % | <1 % | 1 % | 1 % |
Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Chinois, Fondant-iced pithivier, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Panettone, Chestnut and hazelnut biscuits, Basic cake batter - the French way, Bechamel sauce, Foie gras fingers, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Fraisier (French strawberry cake), Agen prune cake, Provençal colombier for Pentecost, Little Christmas biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Leek and potato soup, Mushroom tart, Fish in a sesame crust, Poppy seed and lemon cake, ... All |
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