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Strawberry and rhubarb crumble

Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
159 K 4.7/5 (26 reviews)
Grade this recipe:
duree1 hour 40 min. difficultéEasy prix4.30 € pour combien1 Strawberry and rhubarb crumble ingredients6 Ingredients
Keywords:
Last modified on: May 18th 2019
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For 1 Strawberry and rhubarb crumble, you will need:
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Times for this recipe
Preparation: 1 hour 10 min.
Cooking: 30 min.
All in all: 1 hour 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 30 min.
Strawberry and rhubarb crumble : Stage 1
Prepare 250 g stewed rhubarb.

Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.
Stage 2 - ⌛ 20 min.
Strawberry and rhubarb crumble : Stage 2
Prepare 300 g strawberries, cut them into 4 and spread in a layer over the rhubarb.
Stage 3 - ⌛ 15 min.
Strawberry and rhubarb crumble : Stage 3
Preheat the oven to 200°C (390°F).

Prepare the crumble topping using 100 g butter, 100 g caster sugar, 75 g flour et 75 g ground almonds.
Stage 4 - ⌛ 5 min.
Strawberry and rhubarb crumble : Stage 4
And spread on top of the strawberries.
Stage 5 - ⌛ 30 min.
Strawberry and rhubarb crumble : Stage 5
Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).

You can finish by browning the top under the grill for a few minutes if necessary.
Stage 6
Strawberry and rhubarb crumble : Stage 6
Best eaten warm.
Remarks
Like any crumble, it's heavenly with a little whipped cream (chantilly).
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=10 %250 RDI=20 %130 RDI=20 %2,250 RDI=110 %9,430 RDI: 110 %
Per 100 g2 RDI=1 %30 RDI=3 %10 RDI=2 %250 RDI=10 %1,050 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten, Nuts
How much will it cost?
  • For 1 Strawberry and rhubarb crumble : 4.30 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Strawberries

Like these other recipes: Strawberry, kiwi and mascarpone verrines, Pear and strawberry verrine with tiramisu cream, Fraisier (French strawberry cake), Quick Strawberry Millefeuille, Strawberries in a thyme and lemon-flavoured red wine reduction, ... See them all 20

Stewed rhubarb
Stewed rhubarb

You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... See them all 2

Butter
Butter

Like these other recipes: Langoustine sabayon tart, Filo leeks and cheese tart, Fillet of pollack cooked in two stages, Scallops with sorrel and Noilly Prat, Spinach Mornay, ... See them all 489

Caster sugar
Caster sugar

Like these other recipes: Real custard sauce (crème anglaise), Apple and almond cake, Peach and verbena feuilleté, Cherry clafoutis, Apricot and pistachio clafoutis, ... See them all 370

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