Last modified on: October 6th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 53 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
85 % | 21 % | 14 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 7 gr | 8 gr |
4 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
85 % | 21 % | 14 % | 28 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Tomato and courgette tart, Greek salad with chicken, Cretan Bread, Greek Pesto, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Crusty pistachio, almond and apricot flan, Nanou's tuna tart, Vol-au-vent cases, Fine multi-tomato tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, The strange gratin, Tatin apples with mascarpone cream, Pain perdu, Pasta with mustard-cream sauce, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, Creamy risotto with vegetables , Carbonnade, Upside-down Parmentier, Loin of pork with herbs and julienne vegetables , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)