Last modified on: October 6th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 53 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,476 Kcal or 10,367 Kj | 143 gr | 819 gr | 807 gr |
124 % | 55 % | 77 % | 122 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 7 gr | 37 gr | 37 gr |
6 % | 3 % | 4 % | 6 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,476 Kcal or 10,367 Kj | 143 gr | 819 gr | 807 gr |
124 % | 55 % | 77 % | 122 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Cretan Bread, Tzatziki, Moussaka, Courgette tart with mint, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", How to cook caramelized puff pastry well, Tomato feuilleté with pesto, Small foie gras pasties, Ham "friand" pie, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Chocolate sauce, Raw beetroot mousse with walnuts, Creamy Winter Vegetable Soup, Apricot fool, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Tahitian style fish, Chicken nems, Carbonnade, Vegetable clafoutis, ... All |
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