This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Warm lentil salad
Lentils boiled until just tender, then mixed with fried smoked bacon, onion, chives and dressed with a good vinaigrette.
195 K 4.6/5 (16 reviews)
55 min.
Easy
3.45 €
4 people
9 IngredientsLast modified on: September 5th 2010
200 g smoked pork belly (or thick cut streaky bacon)
1 
250 g green lentils
1 tablespoon 
2 tablespoons vinegar
4 tablespoons 
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Cut 200 g smoked pork belly (or thick cut streaky bacon) into small pieces, not too thick.
Stage 3 - ⌛ 20 min.
Bring a large pan of salted water to the boil, then add 250 g green lentils.
Cook until the lentils are just tender, but no more, otherwise you will end up with lentil soup.
Cook until the lentils are just tender, but no more, otherwise you will end up with lentil soup.
Stage 4 - ⌛ 10 min.
Meanwhile, pour smoked pork belly into a large pan, add the pieces of 200 g smoked pork belly (or thick cut streaky bacon) and fry.
As soon as they are nicely browned, add 2 tablespoons vinegar and scrape the bottom of the pan with a wooden spatula to deglaze, then take off the heat and set aside.
As soon as they are nicely browned, add 2 tablespoons vinegar and scrape the bottom of the pan with a wooden spatula to deglaze, then take off the heat and set aside.
Stage 5 - ⌛ 3 min.
When the lentils are cooked, drain them in a seive and run them briefly under the cold tap.
This is done to stop the cooking quickly and stop them turning into lentil purée.
This is done to stop the cooking quickly and stop them turning into lentil purée.
Stage 6 - ⌛ 2 min.
Once the lentils are thoroughly drained, tip them into the pan with the bacon and mix well.
Stage 7 - ⌛ 3 min.
Chop the chives finely.
Stage 8 - ⌛ 5 min.
Add the onions and chives to the lentils, pour in 4 tablespoons french dressing (vinaigrette) and mix well.
Serve warm if possible.
Serve warm if possible.
Remarks
Try to use the delicious green Le Puy lentils. This is not essential, but they are so very good.
If you don't have any smoked bacon, plain bacon, diced ham or sausage (preferably smoked) will do fine.
If you don't have any smoked bacon, plain bacon, diced ham or sausage (preferably smoked) will do fine.
And to drink?
I recommend a red without too much tannin, such as the uncommonly good organic Gamay made by the Balloux, a wine-producing couple based in Hugier (Haute-Saône, France).
Keeping: Without sauce, some days in the fridge with plastic film on top.
Source: Home-made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 130 RDI=10 % | 120 RDI=20 % | 1,990 RDI=100 % | 8,340 RDI: 100 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 20 RDI=3 % | 290 RDI=20 % | 1,230 RDI: 20 % |
| Per person | 20 RDI=9 % | 30 RDI=3 % | 30 RDI=5 % | 500 RDI=30 % | 2,090 RDI: 30 % |
How much will it cost?
- For 4 people : 3.45 €
- Per person : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green lentils
Like these other recipes: Lentil and cold-meat salad, Cured Pork Belly With Lentils, Cajun-style lentil salad, Sausage and lentils "en cocotte", ... See them all 4
Smoked pork belly (or thick cut streaky bacon)
Like these other recipes: Boeuf (beef) bourguignon, Express sauerkraut, Soup Cornouaillaise, Pork and mushroom duo, Dandelion salad, ... See them all 7
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Cornouaillaise salad, Lentil and cold-meat salad, Mixed tomato salad, Red cabage salad with toasted almonds, ... See them all 71
Vinegar
Like these other recipes: Salade Niçoise, Special Cheese and Walnut Sticks, Mornay onion tart, Bruschetta, Tabbouleh, ... See them all 37
Other recipes you may also like
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste. May 8th 2011413 K3.8 1 hour 4 min.
How to bake blind
This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...). May 6th 2017946 K5 1 hour 40 min.
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish. February 21th 2011310 K5 55 min.
"BN style" chocolate-filled biscuits
These are similar to the BN biscuits so well-known in France. They are a sandwich of chocolate filling between two layers of biscuit. Children adore them! March 21th 2011229 K 24.6 5 hours 15 min.
Cauliflower curry
Plenty of flavour in this cauliflower curry: from the hot spices, of course, but also from dry-roasted cashew nuts. January 19th 2014153 K4.8 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.