Hot chocolate
Here's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain.
220 K 3.7/5 (46 reviews)
25 min.
Easy
2 people
3 IngredientsLast modified on: December 19th 2010
For 2 people, you will need:
- 1
500 g whole milk - 2
100 g dark chocolate - 3
½ tablespoon vanilla sugar - Total weight: 610 grams
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 10 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Bring 500 g whole milk to the boil in a pan over medium heat.
as soon as it boils, turn down the heat and add 100 g dark chocolate in small pieces.
as soon as it boils, turn down the heat and add 100 g dark chocolate in small pieces.
Stage 3 - 5 min.
Then add ½ tablespoon vanilla sugar and stir again until melted.
Stage 4 - 5 min.
Serve very hot, with finger biscuits or a slice of brioche for example.
Remarks
The recipe is only approximate, so vary it to suit your taste.
If you don't have full-cream milk, use skimmed and add 2 tablepoonsful of cream.
If you don't have full-cream milk, use skimmed and add 2 tablepoonsful of cream.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 120 RDI=10 % | 50 RDI=7 % | 890 RDI=40 % | 3,720 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 7 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 10 RDI=5 % | 60 RDI=6 % | 20 RDI=4 % | 440 RDI=20 % | 1,860 RDI: 20 % |
How much will it cost?
- For 2 people : 1.45 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Mousse with two chocolates, Chocolate rice pudding, Gnocchi alla romana, Pistachio ice cream, Caramelized pear custard tart, ... See them all 66
Dark chocolate
Like these other recipes: Chocolate mousse with hazelnuts, Flaky brownie brioche, Chocolate cream, Pear and chocolate tart with a hint of mint, Viennese Shortbread, ... See them all 36
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Strawberry mousse with mascarpone, Blackberry and almond fondant tart, Strawberry, kiwi and mascarpone verrines, Chocolate muffins, Pain perdu, ... See them all 82
Other recipes you may also like
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017463 K4.2 2 hours 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025292 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018259 K4.3 1 hour 55 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020526 K 44.2 14 hours 30 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...August 12th 2018419 K 15 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.