Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 10 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,336 Kcal or 22,341 Kj | 162 gr | 709 gr | 285 gr |
267 % | 62 % | 67 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 4 gr | 19 gr | 8 gr |
7 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 14 gr | 59 gr | 24 gr |
22 % | 5 % | 6 % | 4 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Yeast-based flaky dough (for croissants), Gratin Comtois, Cannelés, Coffee custard, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Chocolate rice pudding, Chocolate mug cake, Pear and chocolate tart with a hint of mint, Chocolate muffins, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Apple Batter Puddings, Yvetot Douillons, Toasted almond cake, Kouign-amann brioche, ... All |
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