Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
492 Kcal or 2,060 Kj | 9 gr | 6 gr | 48 gr |
25 % | 4 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
371 Kcal or 1,553 Kj | 7 gr | 4 gr | 36 gr |
19 % | 3 % | <1 % | 5 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Late Winter Soup with Fresh Spinach, Cocotte eggs with Comté, Creamy artichokes, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Creamy asparagus and meat timbale, Taos hotpot, Sesame fried scampi, How to cook potato grenaille , ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Like a Boursin with garlic and herbs, Lebanese-style chickpea salad, Spaghetti with mushrooms, Leek and artichoke tart à la piémontaise, Tomato and cream cheese terrine, ... All |
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