Roquefort sauce
This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.
210 K 4.3/5 (23 reviews)
25 min.
Easy
400 ml
7 IngredientsLast modified on: December 19th 2010
For 400 ml, you will need:
- 1
2 shallots - 2
4.2 oz Roquefort - 3
4 tablespoons oil - 4
10.6 oz liquid cream - 5
2 beefs stock cube (optional) - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 10 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Prepare 2 shallots and chop finely.
Cut 4.2 oz Roquefort into small pieces.
If you are making the sauce without meat juices, cut 2 beefs stock cube into small pieces.
Cut 4.2 oz Roquefort into small pieces.
If you are making the sauce without meat juices, cut 2 beefs stock cube into small pieces.
Stage 2 - 2 min.
Pour 4 tablespoons oil into the meat pan and put over medium heat.
Stage 3 - 2 min.
Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously.
Stage 4 - 3 min.
Add 10.6 oz liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze.
Stage 5 - 5 min.
Continue stirring until the sauce thickens, then serve without delay.
Remarks
If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.
For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 20 RDI=2 % | 190 RDI=30 % | 1,970 RDI=100 % | 8,250 RDI: 100 % |
| Per 100 g | 7 RDI=3 % | 4 RDI=0 % | 40 RDI=5 % | 370 RDI=20 % | 1,560 RDI: 20 % |
How much will it cost?
- For 400 ml : 5.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Celeriac in cream and mustard sauce, Vegetable clafoutis, Creamy "terre et mer" pots, Sliced veal with leeks and mushrooms, Double raspberry tartlets, ... See them all 170
Oil
Like these other recipes: Gratin of leeks with Morbier cheese, Bourguignon potatoes , Baked Camembert, Comtois surprise bread, Avocado mayonnaise, ... See them all 96
Shallot
Like these other recipes: Sausage and mashed potatoes, Chicken pie, Sorrel soup, Sliced cauliflower with 3 cheeses, Pâté de campagne, ... See them all 203
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