This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
"BN style" chocolate-filled biscuits
These are similar to the BN biscuits so well-known in France. They are a sandwich of chocolate filling between two layers of biscuit. Children adore them!
5 hours 15 min.
Easy
2.45 €
25 pieces
7 IngredientsLast modified on: March 21th 2011
For 25 pieces, you will need:
- 1
100 g caster sugar - 2
100 g butter - 3
2 eggs - 4
250 g flour - 5
100 g dark chocolate - 6
100 ml cream - 7
1 pinch salt - Total weight: 750 grams
Times for this recipe
Preparation: 55 min.
Resting: 4 hours
Cooking: 20 min.
All in all: 5 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
In a food processor bowl, mix: 100 g caster sugar, 100 g butter, 2 eggs, 250 g flour and a pinch of salt.
Knead on slow speed until the dough is smooth (around 3 or 4 minutes).
Knead on slow speed until the dough is smooth (around 3 or 4 minutes).
Stage 2 - ⌛ 2 hours
Shape the dough into a flat cake and wrap in plastic film. Refrigerate for at least 2 hours or overnight.
Stage 3 - ⌛ 7 min.
After this resting time, roll out the dough and prick all over with a fork or pastry pricker (pique-vite).
Stage 4 - ⌛ 5 min.
Preheat the oven to 200°C (390°F).
Cut out circles with a cutter for round biscuits. For rectangular ones, cut strips, then cut these across into rectangles.
Stage 5 - ⌛ 5 min.
Transfer the biscuits to a baking sheet. A metal spatula or slice is handy for this.
Stage 6 - ⌛ 20 min.
Cook until the biscuits are a light golden brown.
Stage 7 - ⌛ 20 min.
Prepare a chocolate ganache with 100 g dark chocolate and 100 ml cream, let cool until it is quite thick and "pasty" (rather like Nutella chocolate spread).
You can speed this up by standing the base of the pan in cold water and stirring from time to time.
You can speed this up by standing the base of the pan in cold water and stirring from time to time.
Stage 8 - ⌛ 5 min.
Transfer the ganache into a forcing bag .
Pipe a generous strip of chocolate along the rectangular biscuits.
Pipe a generous strip of chocolate along the rectangular biscuits.
Stage 9 - ⌛ 5 min.
Then cover with a second biscuit and press lightly so that it is level and sticks.
Ideally the chocolate should show on each side without spilling out. Scrape off any excess with a knife.
Ideally the chocolate should show on each side without spilling out. Scrape off any excess with a knife.
Stage 10
For round biscuits, pipe a circle.
Stage 11
And as before, place a second biscuit on top and press down lightly.
Stage 12 - ⌛ 2 hours
Assemble all the biscuits like this then refrigerate for a few hours to set the ganache completely.
Your "BN style" biscuits are ready.
Your "BN style" biscuits are ready.
Remarks
You can add extra filling if you prefer: 2 strips for the rectangular biscuits or 2 circles for the round ones.
The biscuits used here are rather dry by choice, but use your imagination and try this with richer biscuits (shortbread style) or with a stronger flavour (almonds, oats, etc.).
The biscuits used here are rather dry by choice, but use your imagination and try this with richer biscuits (shortbread style) or with a stronger flavour (almonds, oats, etc.).
Keeping: 1 or 2 days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 350 RDI=30 % | 160 RDI=20 % | 2,990 RDI=150 % | 12,500 RDI: 150 % |
| Per 100 g | 5 RDI=2 % | 50 RDI=4 % | 20 RDI=3 % | 400 RDI=20 % | 1,670 RDI: 20 % |
| Per piece | 1 RDI=1 % | 10 RDI=1 % | 6 RDI=1 % | 120 RDI=6 % | 500 RDI: 6 % |
How much will it cost?
- For 25 pieces : 2.45 €
- Per piece : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Pistachio shortbread biscuits, Clafoutis batter, Crackers, Pogne de Romans, Flaky brownie brioche, ... See them all 210
Caster sugar
Like these other recipes: Fruit paste : Blackcurrant, Cannelés, Naan, Sandwich bread, Panettone, ... See them all 368
Dark chocolate
Like these other recipes: Chocolate eclairs, Chocolate mug cake, Nanou's chocolate cake, Chestnut Fudge Cupcakes, Chocolate orangettes for Erika, ... See them all 38
Butter
Like these other recipes: Apple and almond cake, Tarte Normande, Elsa's Comtoise galette, Crackers, Spaghetti with mussels and basil, ... See them all 484
Other recipes you may also like
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page. December 30th 2019933 K 34.3 7 hours
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed. February 21th 2011465 K 23.5 25 min.
How to cook red meat properly
Cooking red meat well is not as simple as it might seem. Even if you start with high quality meat, with poor cooking it can become dry and tough. Here's a way that will guarantee you a perfect result. October 13th 2010489 K2.7 1 hour 25 min.
Italian hot chocolate
This delicious, custardy chocolate treat is made in minutes. A treat for kids (and big kids) to enjoy at teatime, or any other time. April 26th 2020182 K 10 min.
Blackcurrant jelly
Blackcurrants are full of flavour and make an excellent jelly. In the depths of winter, you'll be glad you made some now. September 8th 202145 K4 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe