Last modified on: March 9th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 20 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,765 Kcal or 11,577 Kj | 29 gr | 477 gr | 83 gr |
138 % | 11 % | 45 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,418 Kcal or 5,937 Kj | 15 gr | 245 gr | 42 gr |
71 % | 6 % | 23 % | 6 % |
![]() | Flakeds almonds: You can check-out other recipes which use it, like for example: Génoise (Genoa sponge), Almond tuiles, Paris-Brest, Benoîton, Traditional nutty choc-chip cookies, ... All |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Brioche slices with almond cream, Peach and mint salad , Strawberry and kiwi fruit salad, Framboisier, ... All |
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