Last modified on: May 27th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 3 min. | 3 hours | 20 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,670 Kcal or 23,739 Kj | 132 gr | 1,093 gr | 121 gr |
283 % | 51 % | 103 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 7 gr | 56 gr | 6 gr |
14 % | 3 % | 5 % | 1 % |
Per doughnuts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 4 gr | 36 gr | 4 gr |
9 % | 2 % | 3 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Boeuf (beef) bourguignon, Fillets of sole meunière, Escalope cordon bleu, Cornmeal baps for Anne, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Invisible apple cake, Gougères, Doughnuts, Loaf for "les filles'", ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Pogne de Romans, Nachos, Creamy spinach and potato gratin, Creamy polenta with green asparagus, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)