Last modified on: May 27th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 3 min. | 3 hours | 20 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,978 Kcal or 12,468 Kj | 78 gr | 547 gr | 71 gr |
110 % | 22 % | 38 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 7 gr | 51 gr | 7 gr |
10 % | 2 % | 4 % | 1 % |
Per doughnuts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 36 gr | 5 gr |
7 % | 1 % | 3 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Cookies of the Camisards, Chestnut Fudge Cupcakes, Little lemon biscuits, Pistachio madeleines, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Polpete, Chocolate rolls (petits pains), Savoury mini-madeleines with 2 cheeses, Gougères, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Harvest Gratin, Lemon tart, Kouign-amann, Pork medallions with "full" turnips, ... All |
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