This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Jam doughnuts
These were originally a traditional German treat (Berliner Pfannkuchen in German): big fried doughnuts filled with jam and sprinkled with icing sugar.
173 K 4.3/5 (16 reviews)
4 hours 25 min.
Easy
2.75 €
15 doughnuts
10 IngredientsLast modified on: May 27th 2011
For 15 doughnuts, you will need:
- 1
250 ml milk - 2
50 g caster sugar - 3
10 g vanilla sugar - 4
500 g flour - 5
50 g butter - 6
2 eggs - 7
20 g yeast - 8
1 pinch salt - 9
100 g jam - 10
icing sugar - Total weight: 1,080 grams
Times for this recipe
Preparation: 1 hour 3 min.
Resting: 3 hours
Cooking: 20 min.
All in all: 4 hours 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 15 min.
Stage 3 - ⌛ 2 hours
Start kneading on slow speed, pouring in the milk and sugar mixture in a thin stream.
Continue kneading for 5 minutes until the dough is smooth and evenly mixed.
Cover the bowl and leave in a warm place to rise for 2 hours.
Continue kneading for 5 minutes until the dough is smooth and evenly mixed.
Cover the bowl and leave in a warm place to rise for 2 hours.
Stage 4 - ⌛ 5 min.
After this rising time, tip the dough onto the worktop and roll out to 1 cm or ½ inch thick.
Note: flour the worktop liberally as the dough is sticky.
Note: flour the worktop liberally as the dough is sticky.
Stage 5 - ⌛ 5 min.
Cut the dough into circles about 7 cm or 2.5 inches in diameter.
Stage 6
To fill the doughnuts you can use two methods.
First method:
Wet the tops of 2 circles of dough with a brush.
Place a spoonful of jam on one of the circles.
First method:
Wet the tops of 2 circles of dough with a brush.
Place a spoonful of jam on one of the circles.
Stage 7
Place the second circle on top with the wet face downwards and press the edge down to seal it.
Stage 8
Second method:
Spread a circle of dough out with your fingers until it is about twice the size.
Wet the top surface and place a spoonful of jam in the centre.
Spread a circle of dough out with your fingers until it is about twice the size.
Wet the top surface and place a spoonful of jam in the centre.
Stage 9 - ⌛ 30 min.
Fold the edge in over the top and press to seal.
Place the doughnut with the join underneath.
Place the doughnut with the join underneath.
Stage 10 - ⌛ 1 hour
Arrange all the doughnuts on a baking sheet, cover and leave to rise in a warm place for one hour.
Stage 11 - ⌛ 20 min.
After they have risen, fry the doughnuts until they are golden brown on both sides.
Stage 12 - ⌛ 3 min.
To finish, sprinkle a little icing sugar over the top.
Remarks
My favourite jam for the filling is raspberry, but you can use any flavour. You might also like to try them with stewed apple or even chocolate ganache.
Keeping: 1 or 2 days.
Source: Internet.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 550 RDI=50 % | 70 RDI=10 % | 2,980 RDI=150 % | 12,470 RDI: 150 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=5 % | 6 RDI=1 % | 280 RDI=10 % | 1,150 RDI: 10 % |
| Per doughnuts | 5 RDI=2 % | 40 RDI=3 % | 4 RDI=1 % | 200 RDI=10 % | 830 RDI: 10 % |
How much will it cost?
- For 15 doughnuts : 2.75 €
- Per doughnuts : 0.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Lobster Thermidor, Lemon and lime cakes, Cheese tart, Strawberry and rhubarb crumble, Carbonnade, ... See them all 210
Milk
Like these other recipes: Crème de foie gras, Pretzels, Chorizo cake with olives and tomato confit, Dublin fruit scones, Almond tuiles, ... See them all 63
Butter
Like these other recipes: Béarnaise sauce, Chicken Brussels pie, Cannelés, Autumn apple and plum crumble pie, Crispy rolls with chicken and leek, ... See them all 485
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025355 K5 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025315 K 24.5 3 hours 8 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016256 K4.4 2 hours 2 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty... June 22th 2013297 K4.6 1 hour 45 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011343 K 14 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.