Last modified on: May 27th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 3 min. | 3 hours | 20 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,978 Kcal or 12,468 Kj | 78 gr | 547 gr | 71 gr |
149 % | 30 % | 52 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 7 gr | 51 gr | 7 gr |
14 % | 3 % | 5 % | 1 % |
Per doughnuts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 36 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Cheese Soufflé, Sauce Normande (for fish), Gâteau Nantais, Kugelhof for Nanou, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Dublin fruit scones, Little vanilla, clementine and chestnut verrines, Potimarron (Japanese chestnut pumpkin) purée, Dipping bread with cheese, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare spinach, Almond cream or frangipane, Craquelin (sweet cracker dough), Tomato tatin, Gnocchi alla romana, ... All |
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