1,490 easy and fully explained recipes, with +66K photos and 78 videos

Jam doughnuts

These were originally a traditional German treat (Berliner Pfannkuchen in German): big fried doughnuts filled with jam and sprinkled with icing sugar.

161 K 4.3/5 (16 reviews)

4 hours 25 min. difficulté

Easy

2.75 €

15 doughnuts

10 Ingredients

Last modified on: May 27^th 2011

For this recipe: I want to make it (318×) I made it (377×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 15 doughnuts, you will need:

1 250 ml Milk
2 50 ml caster sugar
3 10 ml vanilla sugar
4 780 ml flour
5 51.6 ml butter
6 2 eggs
7 20 ml yeast
8 1 pinch salt
9 100 ml jam
10 icing sugar

Change these quantities to make:

5 doughnuts 15 doughnuts 30 doughnuts 45 doughnuts

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 3 min.

Resting: 3 hours

Cooking: 20 min.

All in all: 4 hours 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Warm 250 ml Milk, 50 ml caster sugar and 10 ml vanilla sugar.

Stage 2 - 15 min.

Put in a food processor bowl: 780 ml flour, 51.6 ml butter, 2 eggs, 20 ml yeast and 1 pinch salt.

Stage 3 - 2 hours

Start kneading on slow speed, pouring in the milk and sugar mixture in a thin stream.

Continue kneading for 5 minutes until the dough is smooth and evenly mixed.

Cover the bowl and leave in a warm place to rise for 2 hours.

Stage 4 - 5 min.

After this rising time, tip the dough onto the worktop and roll out to 1 cm or ½ inch thick.

Note: flour the worktop liberally as the dough is sticky.

Stage 5 - 5 min.

Cut the dough into circles about 7 cm or 2.5 inches in diameter.

Stage 6

To fill the doughnuts you can use two methods.

First method:

Wet the tops of 2 circles of dough with a brush.

Place a spoonful of jam on one of the circles.

Stage 7

Place the second circle on top with the wet face downwards and press the edge down to seal it.

Stage 8

Second method:

Spread a circle of dough out with your fingers until it is about twice the size.

Wet the top surface and place a spoonful of jam in the centre.

Stage 9 - 30 min.

Fold the edge in over the top and press to seal.

Place the doughnut with the join underneath.

Stage 10 - 1 hour

Arrange all the doughnuts on a baking sheet, cover and leave to rise in a warm place for one hour.

Stage 11 - 20 min.

After they have risen, fry the doughnuts until they are golden brown on both sides.

Stage 12 - 3 min.

To finish, sprinkle a little icing sugar over the top.

Remarks

My favourite jam for the filling is raspberry, but you can use any flavour. You might also like to try them with stewed apple or even chocolate ganache.

Keeping: 1 or 2 days.

Source: Internet.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	80 RDI=30 %	550 RDI=50 %	70 RDI=10 %	2,980 RDI=150 %	12,470 RDI: 150 %
Per 100 g	7 RDI=3 %	50 RDI=5 %	6 RDI=1 %	280 RDI=10 %	1,150 RDI: 10 %
Per doughnuts	5 RDI=2 %	40 RDI=3 %	4 RDI=1 %	200 RDI=10 %	830 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten, egg

How much will it cost?

For 15 doughnuts : 2.75 €
Per doughnuts : 0.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Real home-made chips*

It's not easy to make these - the original "French fries" - well at home, that is, to produce golden and crunchy chips from fresh potatoes. Here is a way of doing it in three cooking stages, which gives very good results: melting in the middle, crunchy on the outside, and a nice golden colour....
December 30^th 2019436 K5 1 hour 50 min.

Cassoulet

Cassoulet is typical, even emblematic, of southern French cuisine. It is a "slow food" casserole in which meat and vegetables, particualrly dried beans, are cooked together for a long time. Here is a simplified version of this famous dish.
September 17^th 2021215 K4.1 16 hours 9 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011358 K4.0 1 hour 15 min.

European glass

A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
August 15^th 2010233 K5 2 hours 30 min.

Five hours poultry

Perhaps simplest recipe on this site, but what a result! The idea is to cook the bird, without fat, at low temperature, covered, and for a long time. In this way, the poultry cooks so as to be almost like a "confit": soft and very tasty. The effect is more spectacular with duck because it is a...
January 27^th 2012541 K3.8 5 hours 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.