Leeks in vinaigrette
A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs.
190 K 4.3/5 (28 reviews)
45 min.
Easy
12 people
4 IngredientsLast modified on: September 29th 2012
For 12 people, you will need:
12 
6 
15.8 oz 
Times for this recipe
Preparation: 40 min.
Cooking: 5 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - 15 min.
Stage 2 - 5 min.
Steam the leeks in a pressure cooker for five minutes, counting from when it starts to hiss.
Stage 3
The idea is to have leeks which ar only just cooked and which keep as much of their colour as possible.
Stage 4 - 15 min.
Shell 6 hard-boiled eggs and chop finely once cold.
Stage 5 - 2 min.
Chop the parsley.
Stage 6 - 3 min.
Mix 15.8 oz french dressing (vinaigrette) with the chopped eggs and herbs.
Stage 7 - 5 min.
Serve the sliced leeks, preferably warm, with the vinaigrette dressing poured over.
Remarks
For a richer dressing, use 2 yolks to one egg white instead of whole eggs.
You can vary the herbs using any you choose, not just the usual parsley.
You can vary the herbs using any you choose, not just the usual parsley.
Keeping: A few days in the fridge (with out the dressing) in a sealed container.
Source: Home made; my father's all-time favourite dish.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 210 RDI=20 % | 440 RDI=70 % | 5,160 RDI=260 % | 21,620 RDI: 260 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per person | 7 RDI=3 % | 20 RDI=2 % | 40 RDI=6 % | 430 RDI=20 % | 1,800 RDI: 20 % |
How much will it cost?
- For 12 people : 7.90 €
- Per person : 0.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Prawn salad with a crunch, Warm haricot bean salad, Chickpea salad, Mixed salad stack, ... See them all 70
Leek
Like these other recipes: Thaï rice with small vegetables, Steamed leeks with morel sabayon, Vol-au-vent, Chinese style chicken, Flamiche, ... See them all 73
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Avocado mousse with sorrel, Fresh spinach with cream, Langres-style spinach, Bistro sandwich, ... See them all 46
Parsley
Like these other recipes: Escalope of veal in a cream sauce, Fillets of sole meunière, Herb salad, Lambé salad, Sauce Normande (for fish), ... See them all 160
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