Last modified on: September 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,164 Kcal or 21,621 Kj | 92 gr | 207 gr | 441 gr |
258 % | 35 % | 20 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 3 gr | 6 gr | 13 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 8 gr | 17 gr | 37 gr |
22 % | 3 % | 2 % | 6 % |
![]() | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and two cabbage salad, Warm lentil salad, Purple sprouting broccoli and endive salad, Warm broccoli and Tuna Salad, Chicken and Avocado Salad, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: How to prepare leeks, Leek and celery soup, Rice à la grecque, Normandy seafood stew, Fisherman's Ragout, ... All |
![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Crispy smoked salmon and herb rolls, Cauliflower and egg salad, Gratin slices with spinach, Spinach Croque-monsieur , Spinach Mornay, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Tahitian salad, How to prepare cockles, Rémoulette of celeriac, Poivrade artichoke Salad, ... All |
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