1,523 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Piedmont salad

Name: Piedmont salad
Prep time: 1 h 19 min
Total time: 1 h 19 min
Yield: 6 people
Cuisine: French
Ingredients: 200 g tomato; 400 g potatoes; 4 hard-boiled eggs; 100 g cervelas; 30 g gherkins in vinegar; parsley; 200 g mayonnaise

Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.

289 K 1× 3.5/5 (72 reviews)

1 hour 20 min. difficulté

Easy

3.45 €

6 people

7 Ingredients

Last modified on: September 29^th 2012

For 6 people, you will need:

1 200 g tomato
2 400 g potatoes
3 4 hard-boiled eggs
4 100 g cervelas
5 30 g gherkins in vinegar
6 parsley
7 200 g mayonnaise
Total weight: 1,130 grams

Times for this recipe

Preparation: 1 hour 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Prepare 200 g tomato and, after cutting into small pieces, salt and leave to wait in a sieve to draw out some of the juice.

Stage 2 - 30 min.

Boil 400 g potatoes, peel and cut in half lengthways, then into small pieces.

Stage 3 - 20 min.

Slice 4 hard-boiled eggs when cooled.

Cut 100 g cervelas into small dices.

Stage 4 - 5 min.

Slice 30 g gherkins in vinegar.

Stage 5 - 3 min.

Roughly chop the parsley.

Stage 6 - 3 min.

Put all the ingredients into a salad bowl.

Stage 7 - 3 min.

Add 200 g mayonnaise and mix well.

Leave for at least an hour before serving to allow the potatoes to absorb some of the creaminess of the mayonnaise.

Remarks

You can replace the cervelas with another kind of meat or sausage of your choice, but still cut into small dice. For a vegetarian version, just leave it out.

You can replace the mayonnaise with a rémoulade dressing if you prefer. As for all salad recipes, this can be varied to suit your taste (a little more of this or a little less of that).

Keeping: A day or 2 in the fridge if the bowl is covered with plastic film .

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	90 RDI=8 %	470 RDI=70 %	4,850 RDI=240 %	20,320 RDI: 240 %
Per 100 g	6 RDI=2 %	7 RDI=1 %	40 RDI=6 %	430 RDI=20 %	1,800 RDI: 20 %
Per person	10 RDI=4 %	10 RDI=1 %	80 RDI=10 %	810 RDI=40 %	3,390 RDI: 40 %

Possible allergens in this recipe: egg, Sulfites, Mustard

How much will it cost?

For 6 people : 3.45 €
Per person : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

How to prepare an avocado

Here is how to get from an avocado only the flesh of the fruit.

January 9^th 2010208 K 14 15 min.

You should not soak strawberries in water

When using strawberries in a recipe, the usual way is to soak in water, which is actually a very bad idea. Just look at how to preserve them here.

February 21^th 2011180 K3 10 min.

Plum tart

This tart made with sweetcrust pastry and almond cream is especially tasty with those rather sour little plums that can be found in such profusion in late summer.

September 6^th 2017227 K4.9 2 hours 40 min.

Ratatouille confite

In this ratatouille recipe, the vegetables are cooked longer than usual to get a richer melting dish.

June 12^th 2011231 K 13.8 2 hours 40 min.

Baked potoatoes with herb butter or cream

Here's how to prepare good baked potatoes, and two ideas for toppings. Herb butter can be easily be made in advance and store in the fridge folded in plastic film, it can also be served with red meat because it look like very much to the "Beurre maitre d'hotel" (butler's butter, usually with parsley only).

October 24^th 2010207 K 13.8 1 hour 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

This has to be my very best favorite way to prepare potato salad. However, jh, I never thought to add cervelas, or any other kind of meat besides ham. Thanks for the clue and sharing...

Hope all is well with you and yours,
Louise:)
Posted by Louise june 7^th 2011 at 02:10 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.