Last modified on: August 21th 2013
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
36 min. | 4 hours | 4 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
180 Kcal or 754 Kj | 15 gr | 30 gr | 0 gr |
9 % | 6 % | 3 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8 Kcal or 33 Kj | 1 gr | 1 gr | 0 gr |
0 % | <1 % | <1 % | 0 % |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Fresh pasta dough, How to prepare broccoli, Fish petals, vegetables julienne, and beurre blanc, Provençal remoulade sauce, How to prepare a lettuce, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Potted meat (rillettes), Stock-pot fish , French bean salad with vinaigrette , Preserved lemons, How to prepare white beans, ... All | |
Tarragon: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Pork roast with herbs, Baked sea bass fillet with lemon and tarragon, Roast cabbage with lemon, Filet mignon with mustard and tarragon sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)
My skill in garden work is close to zero :-(
I am looking forward to harvesting and pickling my own gherkins!
But if you use big one, I think (but not totally sure) that you can cut them in pieces.