Last modified on: August 21th 2013
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
36 min. | 4 hours | 4 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
180 Kcal or 754 Kj | 15 gr | 30 gr | 0 gr |
9 % | 6 % | 3 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8 Kcal or 33 Kj | 1 gr | 1 gr | 0 gr |
0 % | <1 % | <1 % | 0 % |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Foie gras cured in salt, Roast potatoes "à la provençale", French bean salad with vinaigrette , How to prepare endives , Stock-pot fish , ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Red mixed pickle, Provençal remoulade sauce, How to prepare sorrel, Puff or flaky pastry (pâte feuilletée), How to prepare romanesco, ... All |
![]() | Tarragon: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Roast cabbage with lemon, Broad bean salad with Parmesan, Spinach fritters, Rillettes stuffed mushrooms, ... All |
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The 7 comments already posted on this recipe
My skill in garden work is close to zero :-(
I am looking forward to harvesting and pickling my own gherkins!
But if you use big one, I think (but not totally sure) that you can cut them in pieces.