Last modified on: November 3rd 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 5 min. | 1 hour | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,881 Kcal or 7,875 Kj | 79 gr | 2 gr | 173 gr |
94 % | 30 % | <1 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
350 Kcal or 1,465 Kj | 15 gr | < 1 gr | 32 gr |
17 % | 6 % | <1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
627 Kcal or 2,625 Kj | 26 gr | 1 gr | 58 gr |
31 % | 10 % | <1 % | 9 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Sunday night pasta, Pâté de campagne, Sausagemeat, Confit of carrots with bacon, Involtini-Style Filet Mignon , ... All | |
French mustard: You can check-out other recipes which use it, like for example: Celeriac soup with mustard, Rémoulade dressing, Vegetable pie, Pork chops in the oven, Endive and walnut salad, ... All | |
Filet mignon (pork loin) : You can check-out other recipes which use it, like for example: Cajun pork with rice., Sautéed Pork with Peanuts, Mexican-style pork medallions , Pork medallions with "full" turnips, Filet mignon with mustard and tarragon sauce, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Tournedos Rossini, Steak burger topped with egg, Bistro-style cabbage salad, Two-stage beef chuck , ... All |
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