Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.
179 K 4/5 (40 reviews)
1 hour 3 min.
Easy
2 glasses
8 IngredientsLast modified on: November 20th 2011
For 2 glasses, you will need:
- 1
3.0 oz Mascarpone - 2
3.0 oz liquid cream - 3
0.9 oz caster sugar - 4
0.1 oz Vanilla sugar - 5
1 Egg - 6
1 apple - 7
1.1 oz butter - 8 1.1 oz caster sugar
Change these quantities to make:
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Times for this recipe
Preparation: 45 min.
Cooking: 20 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare the mascarpone cream: in the bowl of a food processor, put: 3.0 oz Mascarpone, 3.0 oz liquid cream, 0.9 oz caster sugar, 0.1 oz Vanilla sugar and 1 Egg.
Beat until this becomes a light cream.
Set aside in the fridge.
Beat until this becomes a light cream.
Set aside in the fridge.
Stage 2 - 20 min.
Peel 1 apple, and cut into small dice.
Stage 3 - 3 min.
Melt 1.1 oz butter in a pan over high heat, then add the diced apples.
Stage 4 - 20 min.
Scatter 1.1 oz caster sugar over the top and cook, stirring from time to time or, better still, shake the pan and toss lightly (sauter) until the apples are caramelized, rather like for a tarte tatin.
Leave to cool.
Leave to cool.
Stage 5 - 5 min.
Put a layer of tatin apples in the bottom of each glass.
Stage 6 - 5 min.
Cover with mascarpone cream and finish with a piece of apple on the top.
Remarks
You can flavour the mascarpone cream with any alcohol you choose, by adding 2 tablespoonsful of Calvados, for example. For a flavour that is more like tiramisu, add 2 tablespoonsful of amaretto.
Keeping: A few hours in the fridge, covered with film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 110 RDI=10 % | 90 RDI=10 % | 1,240 RDI=60 % | 5,170 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 230 RDI=10 % | 970 RDI: 10 % |
| Per glass | 5 RDI=2 % | 50 RDI=5 % | 50 RDI=7 % | 620 RDI=30 % | 2,590 RDI: 30 % |
How much will it cost?
- For 2 glasses : 1.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mascarpone
Like these other recipes: Pistachio tiramisu, New tiramisu, Leek and artichoke tart à la piémontaise, Amandier (gluten-free almond cake), Framboisier, ... See them all 15
Liquid cream
Like these other recipes: Leek fondue, Creamy cauliflower with smoked salmon, Chocolate mousse with hazelnuts, Pain perdu, Rabbit civet "à la normande", ... See them all 165
Butter
Like these other recipes: Brioche galette, Sauce Normande (for fish), Yeast-based flaky dough (for croissants), Flamiche, Nonettes, ... See them all 450
Caster sugar
Like these other recipes: Cannelés, Panna cotta, Clear strawberry juice, Jelly-style plum jam, Rice pudding (riz au lait), ... See them all 351
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