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Fried rillettes
Rilletes formed into thin cakes and fried. This allows the fat to drain off during cooking and leaves crunchy and tasty discs of lean meat which can be served with mashed potato (purée).
140 K 4.4/5 (26 reviews)
30 min.
Easy
2.10 €
4 people
3 IngredientsLast modified on: December 11th 2011
For 4 people, you will need:
- 1
200 g rillettes - 2
400 g potato purée - 3
Lettuce - Total weight: 600 grams
Times for this recipe
Preparation: 15 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 8 min.
Stage 2 - ⌛ 15 min.
Put the pan on high heat and allow the fat to run out, mopping it up from time to time with absorbant paper.
Stage 3
Stop when the cakes are well fried.
Stage 4 - ⌛ 1 min.
Place a disc onto each plate.
Stage 5 - ⌛ 3 min.
Cover with 2 spoonsful of hot mashed potato (or potato rissoles, if you know how to make them).
Stage 6 - ⌛ 2 min.
Top with a second rillettes cake.
Serve with a little green salad.
Serve with a little green salad.
Remarks
You will notice that the rillettes you buy in the shops have a lot of fat and not much meat, so it is far better to make your own rillettes, if you can.
And to drink?
A red wine with plenty of tannin, such as a Cahors.
Keeping: A few minutes once cooked, but they can also be reheated.
Source: After Alan Passard.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 486 RDI=748 % | 810 RDI=306 % | 2,466 RDI=3,378 % | 9,758 RDI=488 % | 40,855 RDI: 488 % |
| Per 100 g | 81 RDI=125 % | 135 RDI=51 % | 411 RDI=563 % | 1,626 RDI=81 % | 6,809 RDI: 81 % |
| Per person | 121 RDI=187 % | 202 RDI=76 % | 616 RDI=845 % | 2,439 RDI=122 % | 10,214 RDI: 122 % |
How much will it cost?
- For 4 people : 2.10 €
- Per person : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Aligot, Salmon and Spinach Gratin, Sausage with duchess potatoes and a Mont d'Or fondue , Oxtail Parmentier, Spinach parmentier, ... See them all 15
Rillettes
You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, ... See them all 1
Lettuce
Like these other recipes: Chicken and avocado bagels, Lettuce "chiffonade", Julia salad, How to prepare a lettuce, Ardennes Salad, ... See them all 27
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