This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Foie gras fingers
An elegant canapé which consists of a crisp layer of shortcrust pastry topped with a layer of foie gras.
146 K 4.1/5 (28 reviews)
2 hours 50 min.
Easy
8.20 €
40 canapés fingers
6 IngredientsLast modified on: December 21th 2011
150 g 
120 g 
1 
5 g 
50 g sesame seeds
200 g Times for this recipe
Preparation: 30 min.
Resting: 2 hours
Cooking: 20 min.
All in all: 2 hours 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Prepare the shortcrust pastry with sesame seeds by mixing 150 g flour, 120 g butter, 1 egg, 5 g salt and 50 g sesame seeds in a food processor bowl.
Mix until homogeneous, then form into a thick cake and wrap in stretch plastic film and refrigerate for at least 2 hours.
Mix until homogeneous, then form into a thick cake and wrap in stretch plastic film and refrigerate for at least 2 hours.
Stage 2 - ⌛ 2 hours
Preheat the oven to 200°C (390°F).
Roll out the pastry into a large rectangle as evenly as you can (to avoid offcuts as far as possible). Prick all over.
Roll out the pastry into a large rectangle as evenly as you can (to avoid offcuts as far as possible). Prick all over.
Stage 3 - ⌛ 20 min.
Stage 4 - ⌛ 5 min.
Cut the pastry into strips about 1 cm (1/2 inch) wide using a knife with a serrated blade.
Stage 5 - ⌛ 5 min.
Cut these strips into pieces around 4 cm (2 inches) long.
Stage 6 - ⌛ 5 min.
Cut the foie gras into pieces barely the size of the pastry and about 1 cm (1/2 inch) thick.
Stage 7 - ⌛ 10 min.
Assemble the fingers by placing each piece of foie gras on a piece of pastry.
Keep in the fridge, but take them out 30 minutes before serving to allow the flavour of the foie gras to develop fully.
Keep in the fridge, but take them out 30 minutes before serving to allow the flavour of the foie gras to develop fully.
Stage 8
Possible variation: put a thinner slice of foie gras between 2 pieces of pastry that has been scattered with grated gruyère before baking.
Remarks
The pastry can be prepared several days in advance if it is kept tightly wrapped in stretch film in the fridge.
The number of fingers indicated is only approximate and will depend on the size you cut the pieces of pastry. So don't worry if you have a few more or less.
The sesame seeds can be replaced with others seeds of your choice (linseed, poppy seeds, etc.).
The number of fingers indicated is only approximate and will depend on the size you cut the pieces of pastry. So don't worry if you have a few more or less.
The sesame seeds can be replaced with others seeds of your choice (linseed, poppy seeds, etc.).
And to drink?
A glass of champagne.
Keeping: A few hours in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 160 RDI=20 % | 580 RDI=90 % | 2,690 RDI=130 % | 11,260 RDI: 130 % |
| Per 100 g | 30 RDI=10 % | 30 RDI=3 % | 100 RDI=20 % | 470 RDI=20 % | 1,960 RDI: 20 % |
| Per canapé fingers | 3 RDI=1 % | 4 RDI=0 % | 10 RDI=2 % | 70 RDI=3 % | 280 RDI: 3 % |
How much will it cost?
- For 40 canapés fingers : 8.20 €
- Per canapé fingers : 0.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Foie gras
You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Beef Wellington, Sarladaise potatoes, Scallops with crunchy vegetables and wine sabayon, Duck Parmentier, ... See them all 8
Flour
Like these other recipes: Sausage mushroom and cheese crumble, Panettone, Fillets of sole meunière, Hazelnut and orange cake, Zucchini and potato scarpaccia, ... See them all 206
Butter
Like these other recipes: Sautéed green vegetables, Autumn apple and plum crumble pie, Coconut tuiles, How to cook rice in rice-cooker, Turban of sole with langoustines, ... See them all 480
Sesame seeds
Like these other recipes: Cauliflower coconut curry, Escalopes in a sesame crust, Sesame cookies, Celeriac and sesame soup, Fish in a sesame crust, ... See them all 23
Other recipes you may also like
Confit of quinces in Macvin
In this simple recipe, the sliced quinces are gently stewed in Jura Macvin until melting and caramelized. Served with real custard, this gives a delightful contrast of flavour and colour. January 10th 202142 K 1 hour 20 min.
Meringues
A very simple recipe but which always impresses. June 10th 2019408 K4.5 4 hours 20 min.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad. July 7th 20111.07 M4.5 7 min.
Parcels of fish fillet in spinach
These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with... March 18th 2013252 K4.8 2 hours 25 min.
Fish petals, vegetables julienne, and beurre blanc
This recipe consists of delicate flakes ("petals") of poached fish, cooked with smoked ham, served on a bed of julienne vegetables (fine sticks of carrots, turnips and cabbage), with a "beurre blanc" sauce made with vinegar and shallots.... December 31th 2013269 K4 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.