Last modified on: January 22th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 28 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
752 Kcal or 3,148 Kj | 33 gr | 20 gr | 50 gr |
38 % | 13 % | 2 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 10 gr | 6 gr | 15 gr |
11 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 17 gr | 10 gr | 25 gr |
19 % | 6 % | 1 % | 4 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, Chocolate cream, Potato and cheese pie, Gratin Comtois, Crème brulée, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Panettone, Grilled fillet of salmon with corn-salad cream, Flognarde, Purée of Jerusalem artichokes with foie gras, Naan, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Home-made terrine of foie gras, Crème de foie gras, Rabbit terrine, Stuffed prunes, Chilli langoustines, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)