Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 3 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 7 gr | 28 gr | 0 gr |
7 % | 3 % | 3 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20 Kcal or 84 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per endives | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18 Kcal or 75 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Thin endive tart, Gratin of Endives with Mont d'Or, Purple sprouting broccoli and endive salad, Endives "bonne femme", Endive gratin with cancoillotte, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Gravlax, Stock-pot fish , Mackerel rillettes, Roast potatoes "à la provençale", Fish in a salt crust, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Chicken pie, Valay-Brest, Steak burger topped with egg, How to use gelatin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)