Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 8 min. | 2 hours | 37 min. | 3 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,730 Kcal or 19,804 Kj | 106 gr | 429 gr | 299 gr |
236 % | 41 % | 40 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 6 gr | 25 gr | 17 gr |
14 % | 2 % | 2 % | 3 % |
Per turnovers | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 4 gr | 17 gr | 12 gr |
9 % | 2 % | 2 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Bechamel sauce, Toasted almond cake, Mouna, Lobster Thermidor, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, Split peas "à la française", Vol-au-vent, Rabbit civet, How to cook bacon and remove excess fat, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Couscous, Classic French white bread, Valay-Brest, Pitta bread, Lemon and lime custard tart, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Stuffed Mushrooms, Sliced veal with leeks and mushrooms, Mushrooms à la grecque, Rabbit with mustard, ... All |
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