Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,602 Kcal or 15,081 Kj | 31 gr | 349 gr | 231 gr |
180 % | 12 % | 33 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Hot chocolate, Chocolate Chantilly , Chocolate orangettes for Erika, Moist chocolate cake, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Confectioner's custard (Crème pâtissière, or French pastry cream), Profiteroles, Doughnuts, Household cake (Gâteau de ménage), ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Pasta with mustard-cream sauce, Eggs with green asparagus and Parmesan cheese, Salmon with sorrel, Auvergne gratin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Frozen cottage cheese with strawberries, Mascarpone fondant with two lemons, Grapefruit cake, Cherry clafoutis, ... All |
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