Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,602 Kcal or 15,081 Kj | 31 gr | 349 gr | 231 gr |
180 % | 12 % | 33 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate rice pudding, Mousse with two chocolates, Chocolate orangettes for Erika, Moist chocolate cake, Mint and chocolate cream, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Crème caramel, Mascarpone fondant with two lemons, Dipping bread with cheese, Choux pastry (pâte à choux), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Scallops with sorrel and Noilly Prat, Apple custard tart, Colcannon, Aperitif rolls, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chantilly cream, Sausage with duchess potatoes and a Mont d'Or fondue , Pan-fried fish fillets, braised cabbage with Noilly Prat, Langoustine gratin, Tagliatelle with cockles, ... All |
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