Last modified on: December 19th 2021
Keywords for this recipe:Preparation | Start to finish |
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11 min. | 11 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
784 Kcal or 3,282 Kj | 15 gr | 88 gr | 41 gr |
39 % | 6 % | 8 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 9 gr | 53 gr | 25 gr |
24 % | 3 % | 5 % | 4 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Toasted almond cake, Amiens macaroons, Clementine Chantilly, Diamond biscuits, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Beurre d'escargot, Linzer torte, Strawberry and rhubarb crumble, Almond cream or frangipane, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Croute à thé, Calissons, Coconut paste, Oat financiers for Louise, ... All |
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The 3 comments already posted on this recipe
2) usually no, because egg white powder is dry (so water should be added to)