Last modified on: December 19th 2021
Keywords for this recipe:Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
784 Kcal or 3,282 Kj | 15 gr | 88 gr | 41 gr |
39 % | 6 % | 8 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 9 gr | 53 gr | 25 gr |
24 % | 3 % | 5 % | 4 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Walnut paste, Chocolate sweetcrust pastry, Financier batter, Almond dacquoise, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Almond macaroon cake, Macaronade mixture, Stuffed prunes, Almonds pyramids, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Spicy hot toasted cashew nuts, Verrine of avocado mousse and crab, Chocolate mousse, Pistachio powder or paste, Succès praliné (praline meringue), ... All |
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2) usually no, because egg white powder is dry (so water should be added to)